ESTP course: "JDemetra+ for advanced users" |
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Agenda (final) |
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Location |
Eurostat, Luxembourg, 28 to 30 October 2014, Bech building, room A2/45 |
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Course Leader |
Dario Buono (Eurostat) |
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Lecturers |
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Logistics |
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Required Reading |
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Suggested Readings |
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28th of October 2014, Tuesday |
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9.30-10.00 |
Welcome to participants (by Barcellan, Head of Unit B1, Methodology and corporate architecture, Eurostat) Presentation of the course, tour de table (by Xenellis, Buono) |
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10.00-11.00 |
Brief review of Time Series analysis, Seasonality and its determinants, Why Seasonal and Calendar Adjustment? (by Buono and Infante) |
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11.00-11.15 |
coffee-break |
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11.15-12.30 |
Step by step procedures for Seasonal Adjustment Tramo-Seats, X13 and other SA methods (structural models, etc). (by Palate) |
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12.30-14.00 |
Lunch break |
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14.00-15.15 |
Using JDemetra+: getting familiar (by Palate, Infante) |
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15.15-15.30 |
coffee-break |
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15.30-16.30 |
Using JDemetra+: first results (by Palate, Infante) |
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16.30-17.00 |
Question time for face-to face discussion with the trainers (by Palate and Buono) |
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Evening |
Social event (to be defined) |
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29th of October 2014, Wednesday |
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9.30-11.00 |
Overview of the implementation of the main SA methods, (by Palate) |
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11.00-11.15 |
coffee-break |
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11.15-12.30 |
Using time series and SA methods for routine actions (by Palate) |
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12.30-14.00 |
Lunch break |
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14.00-15.15 |
Using JDemetra+: recent advances (by Palate) |
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15.15-15.30 |
coffee-break |
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15.30-16.15 |
Using JDemetra+: calendar adjustment (by Palate) |
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16.15-16.30 |
Question time for face-to face discussion with the trainer (by Buono and Palate) |
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30th of October 2014, Thursday |
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9.30-11.00 |
Benchmarking and temporal disaggregation with JDemetra+, (by Palate) |
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11.00-11.15 |
coffee-break |
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11.15-12.30 |
Using JDemetra+: batch processing Using JDemetra+ through R, (by Palate) |
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12.30-14.00 |
Lunch break |
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14.00-15.30 |
Advanced use of JDemetra+: show and tell exercise with MS series (by the participants!!) |
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15.30-15.45 |
coffee-break |
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15.45-16.30 |
Conclusions and evaluation of the course (Xenellis, Buono, Palate) |
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